Nestled within a serene hotel at the edge of a breathtaking national park, The Oak is more than just a bar and restaurant—it’s a cultural and culinary gateway. Inspired by the strength and timelessness of the oak tree, it offers guests a warm, grounding space where nature, tradition, and modern hospitality meet.

Led by Chef Kennedy Olenchoro, The Restaurant is celebrated for its excellent cuisine and unique ambience. The gorgeous dining room features three open studio kitchens, allowing you to enjoy the sights and sounds of the culinary artistry on display.

The menu celebrates Maasai heritage and regional ingredients, featuring dishes like roasted goat, spiced stews, and fresh produce sourced from nearby farms. The bar specializes in craft cocktails infused with indigenous herbs, honey, and exotic fruits, complemented by a curated selection of wines and spirits.

Hours

• Breakfast: 7.00 am – 11.00 am (daily)

• Lunch: 12.00 noon – 2.00 pm (daily)

• Dinner: open from 6.30 pm, last order at 10.00 pm (daily)